Bread!

German bread is famous for its incredible variety and quality. There are over 300 types of bread and 1,200 types of rolls and baked goods in Germany!

Popular types include rye bread (Roggenbrot), whole grain bread (Vollkornbrot), and sourdough (Sauerteigbrot). Bread is a staple in German meals, enjoyed fresh or toasted with butter, cheese, or cold cuts.

Bread is so important in German culture that there are even bread museums and a UNESCO listing for German bread culture!

Sausages!

German sausages, or Würste, are world-famous for their variety and flavor. There are more than 1,500 types of sausage in Germany!

• Bratwurst – A classic, best grilled and served with mustard.
• Weisswurst – A Bavarian breakfast sausage, traditionally eaten before noon.
• Nürnberger Rostbratwurst – Small, flavorful sausages from Nuremberg, perfect for grilling.

Sausages are enjoyed at festivals, markets, and family meals, showing just how much Germans love their Wurst!

Pretzels!

Pretzels, or Brezeln, are a symbol of German baking, especially in Bavaria.

The unique twisted shape is said to represent arms crossed in prayer. Legend has it that a monk invented them as a reward for children who learned their prayers.

Pretzels are soft on the inside, crispy on the outside, and sprinkled with coarse salt. They’re often enjoyed with butter, cheese, or as a snack with beer.

Lebkuchen

Lebkuchen are traditional German Christmas cookies, famous for their spicy, sweet flavor.

They are made with spices like ginger, cinnamon, and cloves, and sweetened with honey or molasses. Lebkuchen can be round, rectangular, or heart-shaped, and are often decorated with icing or chocolate.

These cookies are a holiday favorite and can be found at Christmas markets all over Germany!

Bee Sting Cake!

Bee Sting Cake, or Bienenstich, is made with sweet yeast dough, filled with creamy custard or buttercream, and topped with caramelized almonds.

The cake got its name from a legend where bakers defended their village from raiders by throwing beehives, then celebrated with this delicious treat!

Bienenstich is a beloved dessert for special occasions and afternoon coffee.

Sauerkraut

Sauerkraut is finely cut fermented cabbage, and it’s a classic side dish in Germany.

It’s tangy, crunchy, and packed with vitamins. Germans often eat it with sausages, pork, or even on sandwiches.

Fun fact: Sauerkraut was taken on long sea voyages to prevent scurvy, thanks to its high vitamin C content!

Schnitzel

Schnitzel is a thin slice of meat, breaded and fried until golden and crispy.

The most famous is Wiener Schnitzel, usually made from veal or pork. It’s served with lemon, potatoes, or salad, and is loved for its crunchy coating and juicy meat.

Schnitzel is a favorite in restaurants and homes across Germany.

Kartoffelsalat

Kartoffelsalat means potato salad, and every region in Germany has its own recipe!

In the south, it’s usually made with vinegar and broth, while in the north, it’s creamy with mayonnaise. It’s a must-have at barbecues and picnics, and often served with sausages or schnitzel.

Kartoffelsalat is a true comfort food for many Germans.

Black Forest Cake

Known in German as Schwarzwälder Kirschtorte, this cake is a chocolate lover’s dream!

It’s made with layers of chocolate sponge, whipped cream, cherries, and a splash of cherry schnapps. The cake is topped with more cream, chocolate shavings, and cherries.

It’s as beautiful as it is delicious, and a highlight at any celebration!

Spätzle

Spätzle are soft egg noodles from southern Germany, especially Swabia.

They’re often served as a side dish with meat, or topped with cheese and onions (Käsespätzle). Making them by hand is a fun tradition, and they are a comfort food for many families.

Spätzle are perfect for soaking up sauces and gravies!

Currywurst

Currywurst is a street food superstar in Germany!

It’s a sliced sausage topped with a spicy ketchup-curry sauce, usually served with fries. Invented in Berlin, it’s now a favorite snack all over the country.

There are even museums dedicated to Currywurst!

Maultaschen

Maultaschen are hearty German dumplings, filled with a savory mixture of meat, spinach, onions, and herbs.

They come from the Swabia region and are sometimes called “German ravioli.” Traditionally, they were eaten during Lent to hide meat from the eyes of monks!

Maultaschen can be served in broth, pan-fried with onions, or sliced in salads—delicious in every way!

Rotkohl

Rotkohl is a sweet and tangy red cabbage dish, a classic side at German dinners.

It’s slow-cooked with apples, onions, vinegar, and spices, giving it a rich flavor and vibrant color. Rotkohl goes perfectly with roast meats and potato dumplings.

This dish is especially popular during holidays and festive meals across Germany.

Bratkartoffeln

Bratkartoffeln are crispy fried potatoes, a beloved comfort food in Germany.

Sliced potatoes are pan-fried with onions and sometimes bacon until golden brown. They’re often served as a side dish with eggs, sausages, or schnitzel.

Simple but satisfying, Bratkartoffeln are a staple in German kitchens.

Apfelstrudel

Apfelstrudel is a famous German dessert, though it came from Austria, it features thin pastry filled with spiced apples and raisins.

The dough is stretched paper-thin, then rolled around a sweet apple filling with cinnamon and sugar. It’s baked until golden and served warm, often with vanilla sauce or whipped cream.

Apfelstrudel is a delicious way to end any German meal!

THE END!

Thanks for watching our presentation! We hope you learned something new and tasty about German food!